nutribullet
SmartSense™
Blender Recipes

If you’ve never had overnight oats before or if you’ve only made them for yourself in a single serving mason-jar, this recipe should convince you to stretch your overnight oat wings. People in our office literally flock to Chef Mayra’s overnight oats since they’re so creamy and flavorful. Make your own workplace oatmeal or overnight oats bar by setting up a variety of toppings – it makes a great office breakfast or weekend brunch!

This traditional Mexican sauce makes a rich and flavorfulaccompaniment to enchiladas, chilaquiles, birria, and tacos.

This smokey, nutty sauce adds richness and complexity to whateverdish it accompanies. Try it with meat, fish, tacos, or even as a simpledip for tortilla chips and veggies.

Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.

Warm, comforting, and full of nourishing veggies, this flavorful soup is perfect as a main dish, or as a side for dunk-able grilled cheese sandwiches.

Roasting your squash before blending lends a rich, toasty depth of flavor to this cozy, comforting soup.

Filled with fresh leafy greens and aromatic alliums, this glowingsoup has the power to to convert veggie skeptics into freshproduce zealots.

One of the trendiest “superfoods” on the scene, sea moss is getting tons of buzz these days for its impressive nutrient composition. While you can buy expensive gel from the health food store, we always love a DIY option — especially when it’s filled with tropical fruit flavor.

A staple of Filipino cooking ube gives this smoothie bowl its sweetand nutty flavor, creamy texture, and stunning purple color.

Nothing beats homemade hummus...NOTHING. Enjoy this protein-packed dip with whole-grain pita chips or a rainbow of freshly cut veggies like carrots, celery, and radishes!

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.