Dairy-free nutribullet^® recipes: smoothies, dips, desserts

A delightful, tangy little dressing that adds pop and pizzazz to any mix of fresh greens.

These savory bean and mushroom burgers are protein-packed and seriously delicious. They’re also easy – using canned beans and pantry staples like dried herbs and tomato paste, plus a few fresh veggies to add a burst of flavor.

Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.

Chewy, bubbly focaccia is shockingly easy to make at home, since most of the “work” involves letting it rest. Enjoy this Italian bread on its own, dunk it into flavored oils and dips, or add your favorite herbs, cheeses, and other toppings prior to baking.

Prepping homemade pizza dough is a breeze with the Dough Blade. This version uses whole wheat flour, giving it an earthy flavor and an extra boost of belly-filling fiber. It also freezes great, so you can always make it ahead of time and thaw it out when you’re craving a slice.

Nothing beats the flavor and texture of fresh corn tortillas. Adding spinach to the mix lends a vibrant green color to their floral, earthy essence.

Mixing your fry batter in the food processor ensures an even consistency that crisps up beautifully. You can prepare your fish tacos any way you’d like, but wrapping them in our Homemade Spinach Tortillas and topping with Homemade Slaw and Chipotle Aioli will bring an unmatched level of freshness and deliciousness.

This heavenly homemade almond butter is rich and deeply nutty, and saves you a good chunk of change compared to standard storebought varieties.

Sweet and tangy with just the right amount of spice, this refreshing dressing can elevate even the plainest pile of greens to star-player status.

Stay cool this summer with one of the season's best fruits: cherries! The Cherry Crush Cocktail is a frozen pink limeade for adults. Made with fresh cherries, lime juice, and a touch of vodka, this boozy refresher is sweet, citrusy, and has "summer" written all over it!

This silky smooth puree combines two nutritious ingredients that babies love: butternut squash and bananas. Slightly sweet, with a hint of cinnamon, the Butternut Puree will excite your baby's tastebuds!