Healthy Avocado Recipes

Indulge in the creamy richness of avocados. Packed with y fats and nutrients, our selection promises quality and flavor for your culinary escapades.

  • RECIPES

magic bullet Guacamole

Avocados have enjoyed a huge surge in popularity in the last decade. One bite of this heavenly guac and you’ll understand why!

Nutrition Rich Smoothie in a glass with a blue straw next to a plate of ripe bananas on a soft pink background.
  • RECIPES

Nutrition-Rich Smoothie

Chocolate and peanut butter. Nutritious and delicious. This one’s for you, mama.

  • RECIPES

Avocado and Asparagus Puree

Asparagus is an excellent source of antioxidants, a must-have in your baby's diet. Blend it with creamy avocado and yogurt for a simple but nutrient-packed snack for your baby. Recommended age: 9 to 12 months.

  • RECIPES

Avocado Frosting

Why buy chocolate frosting from a tub when you can make a luxuriously creamy and heart-healthy version right in your NutriBullet? The Avocado Frosting goes well with strawberries, cupcakes, and many other sweet treats. Just in time for the holidays!

  • RECIPES

Heart-Healthy Hemp Smoothie

Get your daily dose of heart-healthy fats with a nutrient-packed and deliciously sweet smoothie! Hemp seeds are omega superstars that can help protect your heart while also providing you with a dose of plant-based protein. Add heart-healthy avocado and antioxidant-rich fruits into the mix, and you've got yourself a tasty smoothie that'll win your heart!

Three small stacked glass jars containing Avocado Banana Mask, next to a sprig of leaves on a white marble surface.
  • RECIPES

Avocado Banana Mask

Does your skin feel a bit dry? Give it some TLC with an ultra-moisturizing face mask that's made with three naturally hydrating ingredients: grape seed oil, banana, and avocado!

Pitaya and pineapple purple smoothie bowl topped with fresh fruit and seeds.
  • RECIPES

Pitaya Pineapple Smoothie Bowl

Known as pitaya, dragon fruit, and strawberry pear, people can’t seem to get enough of this vibrant, tropical fruit! Since most tropical fruits can be a bit pricey when they’re fresh, we like using frozen pitaya – available in your supermarket’s freezer aisle 365 days a year. Not only does the red or pink variety offer bold, beautiful color to your favorite smoothies and smoothie bowls, it also delivers immune-supporting antioxidants and about 4 grams of fiber in a one-cup serving.

  • RECIPES

Ombre Green Purees

The Ombre Green Purees has some of the healthiest vegetables for your baby. Each layer has a unique blend of veggies, along with avocado to make it nice and creamy. Pretty for the parent, and fun and delicious for the baby!

Avocado purée in a small wooden bowl, with a baby spoon, surrounded by avocado chunks and half an avocado on a bright teal background.
  • RECIPES

Avocado Puree

Rich in essential vitamins, minerals, and healthy monounsaturated fats, creamy avocados are one of nature’s great achievements. Mild and creamy – what’s not to like about avocado? Recommended age: 6 to 8 months.

  • RECIPES

Green Monster Smoothie Bowl

Green is good — especially when it comes to smoothies (and smoothie bowls). Dark leafy greens, like spinach and kale, are high in nutrients and low in calories. Combine them with sweet banana and creamy cashew butter to make a delicious green smoothie bowl base for your favorite toppings!

chocolate protein post-workout shake next to avocado, sliced banana and protein powder
  • RECIPES

Loco-Cocoa Recovery Shake

A chocolatey, protein-packed smoothie ideal for a post-workout treat. After a workout, your body is like a sponge ready to absorb nutrients. Replenish it with a recovery snack filled with complex carbs, protein, and a little healthy fat. Pro tip: kick up your smoothie with a sprinkle of cayenne pepper!

  • RECIPES

Homemade Mayo

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.

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