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Recipes

Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!

Naturally sweet and oh so creamy, the Caramel Banana Cream Cocktail is the perfect way to end your day! No added sugars in this boozy dessert in a cup - just sweet dates and banana with a hint of vanilla and a generous splash of rum. Cheers to that!

Who doesn’t like to indulge while eating healthy at the same time? Kaylyn of The Weir House shares her favorite chocolate mousse recipe, made in the NutriBullet Blender Combo. Creamy and oh so chocolatey, this mousse is the perfect dessert. Top with fresh fruit, cacao nibs, or even homemade whipped cream!

Naturally sweet and slightly spicy, the Citrus Cayenne Ice Pops deliver a healthy dose of immune supporting vitamin C. 

Sometimes you simply need chocolate—and a lot of it. This chocolate chia pudding has an absolutely divine texture and consistency, packed with fiber and antioxidants. 

This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!

Goodbye, artificial sweeteners and bottled lime juice! Once you try this blended cucumber and lime margarita, there's no turning back! It may be low in calories and sugar, but this cocktail does not hold back on flavor. Made with freshly squeezed lime juice, refreshing cucumbers, and naturally sweet honey, this skinny margarita is guaranteed to hit the spot! Not a cucumber fan? Substitute cucumber with your favorite fruit. Our favorites are strawberry and mango.

Did you know that you can blend frozen bananas into a rich and creamy ice cream texture? Best. Discovery. Ever. But let’s take that up a notch and combine it with another beloved dessert: red velvet cake. The good news is that this Red Velvet Nice Cream is made with nutritious ingredients to keep you and your heart healthy! Frozen bananas create a creamy and sweet base while heart-healthy beets give this treat its naturally bright color. Cacao powder adds a subtle chocolate flavor, which goes well with a hint of vanilla. The Red Velvet Nice Cream is so good, it’ll make your heart skip a beet! Pun intended.

The star ingredients in this recipe are matcha green tea and chia seeds that deliver a powerful punch of antioxidants, filling fiber and omega-3 fatty acids. The five-ingredient pudding is perfectly sweet, creamy, and healthy, making it the perfect breakfast or snack! Serve it with whipped cream, yogurt, fresh strawberries, shredded coconut, or enjoy it on its own – you’ll love it in every way!

Bananas are deliciously sweet all on their own. But when you freeze them, some sort of magic happens: nice cream! You can blend frozen bananas into a healthy ice cream treat! There are many flavors to try, but for a mighty boost of antioxidants, there's the Matcha Green Tea Nice Cream! This sophisticated, tea-infused dessert will cool you down and give you an energy boost. With just four simple ingredients and a few minutes, you can sit back, relax, and enjoy a delicious and guilt-free frozen treat. It’s sweet enough to be served as dessert, yet healthy enough to have for breakfast!

Take a stroll down Candy Cane Lane with this minty holiday treat! The crushed peppermint candy on the rims add a nice festive touch and really amps up the peppermint flavor. Made with four simple ingredients, the Peppermint Cocktail is the perfect holiday party drink!

As delicious as vegetables are on their own, something transformative and magical happens when fresh veggies and dip come together. We all know that dips can pack a caloric and fat punch to your diet, faster than you can finish a serving of celery and carrots. Dips with yogurt as a base retain all the texture and flavor of sour cream-based dips, but are lower in fat, higher in protein, and have the added benefit of gut-healthy probiotics. This dip is a crunchy, creamy, and dreamy way to begin a soirée.