Blending, Evolved: nutribullet® Ultra Recipes

Advance your blending prowess with this collection of recipes specifically selected for the nutribullet® Ultra. Melding classic flavors with more adventurous ingredients, these smoothies, condiments, and sweet treats offer a fresh take on simple deliciousness.

Pasta tossed with Spicy Vegan Alfredo and topped with fresh basil and red pepper flakes
  • RECIPES

Spicy Vegan Alfredo

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.

salmon and roasted carrots topped with chimichurri on white plate with pink background
  • RECIPES

Chimichurri

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

Bowl of homemade Garlic Spread (toum) plated alongside vegetable skewers, pita bread, herbs, and garlic with yellow background
  • RECIPES

Garlic Spread (toum)

This silky-smooth, intensely flavorful spread is a classic match for roasted chicken, but can be paired with pretty much any savory dish for a pop of major flavor.

Lemon Tahini Dressing in a jar alongside fresh lemon with blue background
  • RECIPES

Lemon Tahini Dressing

Zesty, tangy, and sumptuously creamy, this dressing is bound to become your go-to sauce for just about everything.

Green salad with shaved carrots and beets topped with Vegan Caesar Dressing on purple background
  • RECIPES

Vegan Caesar Dressing

This vegan spin on Caesar dressing uses seaweed instead ofanchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.

Quinoa salad with spinach, bell pepper, and cucumber topped with Carrot Ginger Miso Dressing with blue background
  • RECIPES

Carrot Ginger Miso Dressing

Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.

Mushroom and carrot "paté" plated alongside sliced baguette on burgundy background
  • RECIPES

Mushroom and Carrot "Paté"

This deeply savory, veggie-packed spread makes an elegant topping for bruschetta, crackers, roasted meats, and more.

  • RECIPES

Raspberries and Cream Popsicles

Try these Raspberries and Cream Popsicles, made with fresh raspberries, creamy Greek vanilla yogurt, and sweetened with maple syrup. These popsicles are subtly sweet and creamy perfect any time for you and the whole family!

Berry cocktails in martini glasses with blueberry skewers for garnish with blue background
  • RECIPES

Berry Passion Fruit Cooler

Sweet-tart and full of fresh, fruity goodness, this vodka cocktail is well worth the cheers.

Orange melon cocktail in nutribullet cup and glass garnished with melon ball skewer on orange background
  • RECIPES

Rum-away Punch

Escape to the tropics with this refreshing rum punch. This version uses fresh melon and cucumber, plus a little dash of coconut milk to achieve its distinctive mellow creaminess.

Green cocktail garnished with herbs, fresh lime slices, and cucumber with yellow background
  • RECIPES

Green Garden Margarita

Didn’t think this classic could get any more refreshing? Try blending it with cucumber and celery. Like fresh dew on a blade of grass...

  • RECIPES

Stealth Scrambled Eggs

This quick and tasty breakfast offers a hidden boost of nutrition from cauliflower—perfect for picky eaters and busy mornings alike. Satisfying and veggie-packed, it’s a wholesome start you and your little one will love.

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