Cake & Muffin Recipes

When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.

Rice flour has a mild taste and is easy to digest. It’s one of the foundation ingredients in healthy baking, but it’s something you might not have in your pantry. Specialty flours can get expensive, so consider making your own rice flour. Not only will this save money, but you can also start trying out healthier versions of your favorite baked desserts. It’s easy and economical to make your own rice flour. Just add raw uncooked rice to the NutriBullet and extract until you get the desired flour consistency. The finer the grain, the better it’ll work in baked goods. Rice flour has a light and airy texture. It may take some experimentation when substituting rice flour for wheat flour so you may wish to start by following a pre-approved recipe. Besides baking, you can also use it to thicken soups or sauces. It makes a wonderful “bread crumb” style coating on meats as well.

Made with three simple ingredients, this sweet and nutty crust is the perfect base for your favorite pie. It’s vegan, crunchy, and oh so delicious! No oven required!

Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!

What is Thanksgiving without sweet potato pie? Treat everyone to a fall classic that is guaranteed to satisfy any sweet tooth. Naturally sweet with a roasted nut crust, this pie will have your family and guests coming back for another slice.

Fudgy, chocolatey, and oh so indulgent, these brownies will make you forget that there are black beans and lentils packed inside. Don't believe us? Give the recipe a try. This sweet treat is gluten-free, protein-rich, and a chocolate lover's dream!

Why buy chocolate frosting from a tub when you can make a luxuriously creamy and heart-healthy version right in your NutriBullet? The Avocado Frosting goes well with strawberries, cupcakes, and many other sweet treats. Just in time for the holidays!

When it's cold outside, nothing is more comforting than the smell of freshly baked cookies in a warm kitchen. So grab your oven mitts and give these thumbprint cookies a go! Sweet and slightly nutty with a hint of vanilla, the cookies make the perfect base for your homemade cranberry fig jam.

This sweet and nutty spice bread is deliciously moist thanks to one special ingredient: zucchini!

A sweet and cinnamony apple filling meets a crisp and buttery crumble topping to make the most delicious apple crumble pie. Enjoy it warm with a scoop of vanilla ice cream!

Want to make homemade churros? This version skips the vat full of scalding hot oil, while still delivering the doughy, cinnamony, sugary deliciousness you crave. No risk. All reward.

Filled with cinnamon apple goodness and topped with a sweet glaze, these spiced apple-stuffed biscuits taste like home. Perfect as a special breakfast or a comforting dessert!