Cake & Muffin Recipes

When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.

Rice flour has a mild taste and is easy to digest. It’s one of the foundation ingredients in healthy baking, but it’s something you might not have in your pantry. Specialty flours can get expensive, so consider making your own rice flour. Not only will this save money, but you can also start trying out healthier versions of your favorite baked desserts. It’s easy and economical to make your own rice flour. Just add raw uncooked rice to the NutriBullet and extract until you get the desired flour consistency. The finer the grain, the better it’ll work in baked goods. Rice flour has a light and airy texture. It may take some experimentation when substituting rice flour for wheat flour so you may wish to start by following a pre-approved recipe. Besides baking, you can also use it to thicken soups or sauces. It makes a wonderful “bread crumb” style coating on meats as well.

Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!

At any given moment, you are only six ingredients away from these insanely ooey, gooey, decadently chocolatey brownies, and that is a gift to cherish always. Butter, sugar, eggs, vanilla, cocoa, and flour – that’s all it takes!

These tangy-sweet lemon bars use tofu and tapioca instead of eggs and butter to create a plant-based dessert that hits all your sweet (and sour) spots.

Filled with cinnamon apple goodness and topped with a sweet glaze, these spiced apple-stuffed biscuits taste like home. Perfect as a special breakfast or a comforting dessert!

Want to make homemade churros? This version skips the vat full of scalding hot oil, while still delivering the doughy, cinnamony, sugary deliciousness you crave. No risk. All reward.

Chewy, bubbly focaccia is shockingly easy to make at home, since most of the “work” involves letting it rest. Enjoy this Italian bread on its own, dunk it into flavored oils and dips, or add your favorite herbs, cheeses, and other toppings prior to baking.

Prepping homemade pizza dough is a breeze with the Dough Blade. This version uses whole wheat flour, giving it an earthy flavor and an extra boost of belly-filling fiber. It also freezes great, so you can always make it ahead of time and thaw it out when you’re craving a slice.

A sweet and cinnamony apple filling meets a crisp and buttery crumble topping to make the most delicious apple crumble pie. Enjoy it warm with a scoop of vanilla ice cream!

Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!

Fudgy, chocolatey, and oh so indulgent, these brownies will make you forget that there are black beans and lentils packed inside. Don't believe us? Give the recipe a try. This sweet treat is gluten-free, protein-rich, and a chocolate lover's dream!