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At nutribullet®, we're all about vegging out. From smoothies to desserts, to hearty main dishes, we've got hundreds of vegetarian recipes that will keep you charged up, all day long, with the power of plants.
Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.
Why pick between guacamole and hummus when you can have them both in one flavor-packed dip? Score big with a rich and creamy party dip that's also good for you! Made with buttery smooth avocado and topped with crunchy chickpeas, the Avocado Hummus will be your go-to snack!
Fruit cocktails are delicious, but many can be sugar-laden calorie bombs. With this berry-licious skinny cocktail, you have nothing to fear! Made with whole blueberries, freshly squeezed lime juice, and hydrating coconut water, this refreshing drink beats any blend of sugary fruit juices.
Naturally sweet and oh so creamy, the Caramel Banana Cream Cocktail is the perfect way to end your day! No added sugars in this boozy dessert in a cup - just sweet dates and banana with a hint of vanilla and a generous splash of rum. Cheers to that!
Who doesn’t like to indulge while eating healthy at the same time? Kaylyn of The Weir House shares her favorite chocolate mousse recipe, made in the NutriBullet Blender Combo. Creamy and oh so chocolatey, this mousse is the perfect dessert. Top with fresh fruit, cacao nibs, or even homemade whipped cream!
Naturally sweet and slightly spicy, the Citrus Cayenne Ice Pops deliver a healthy dose of immune supporting vitamin C.
This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!
Goodbye, artificial sweeteners and bottled lime juice! Once you try this blended cucumber and lime margarita, there's no turning back! It may be low in calories and sugar, but this cocktail does not hold back on flavor. Made with freshly squeezed lime juice, refreshing cucumbers, and naturally sweet honey, this skinny margarita is guaranteed to hit the spot! Not a cucumber fan? Substitute cucumber with your favorite fruit. Our favorites are strawberry and mango.
Did you know that you can blend frozen bananas into a rich and creamy ice cream texture? Best. Discovery. Ever. But let’s take that up a notch and combine it with another beloved dessert: red velvet cake. The good news is that this Red Velvet Nice Cream is made with nutritious ingredients to keep you and your heart healthy! Frozen bananas create a creamy and sweet base while heart-healthy beets give this treat its naturally bright color. Cacao powder adds a subtle chocolate flavor, which goes well with a hint of vanilla. The Red Velvet Nice Cream is so good, it’ll make your heart skip a beet! Pun intended.
Take a stroll down Candy Cane Lane with this minty holiday treat! The crushed peppermint candy on the rims add a nice festive touch and really amps up the peppermint flavor. Made with four simple ingredients, the Peppermint Cocktail is the perfect holiday party drink!
Pumpkins aren't just for spiced lattes and pies anymore. Savory and garlicky, the Pumpkin Hummus is a delicious appetizer that tastes like autumn! If you can't get enough of pumpkins this festive season, then this creamy hummus dip is a must-try!
Combine cool mint, sweet strawberries, freshly squeezed lemon juice, and two shots of vodka, and you've got a recipe for a good time! And thanks to the sweet honey, this next-level strawberry lemonade slush is free of artificial sweeteners and syrups.
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